Everyone know the insane flamethrower exhaust of the Lamborghini Aventador, but actually this is the first time that we see an owner using it as an italian +300 thousand euros barbecue.
In case you have a Lamborghini Aventador (who doesn't these days?) I advice you not to try, not sure if a 100 octane sausage is healthy for your health.
A me non piacciono questi scarichi che "sparano" fiamme. Preferisco semplicemente la classica "botta" durante un downshift :)
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Why to be warned to not try this at home? I don't even have the money to buy a rear mirror of it!!
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